I Love Coco manufacture coconut chips without adding anything other than high quality sea salt. These are unsweetened, and is dairy free, soy free and is perfect for vegans. If you are following a keto diet and is concerned about the fat content and your body health, I Love Coco salted coconut chips are a great choice. It is recommended for your loved ones, especially children and old age ranges as it does not contain any harmful fat, cholesterol, sugar or carb. It has the unique taste and aroma of tropical coconut with a balanced saltiness that may invoke your appetite as well.
What Can I Do with Salted Coconut Chips?
You can pop bag of salted coconut chips and eat a handful, yet why not try new ways of enjoying your favourite snack! The possibilities of eating coconut chips vary from breakfast to Keto friendly, plant based savoury topping in your favourite dish. It can be used in smoothie bowls as a sit down meal and it is great on salads whether you go green with raw veggies or with Asian inspired rice with chicken or tofu.
Important information: An unopened packet of coconut chips can be kept up to maximum of 12 months in good condition. It should be consumed within a maximum of 03 days once opened.
Storage: An unopened packet of coconut chips should be kept in a cold, clean and a dark place at ambient temperature away from direct sunlight. Once opened, keep it sealed and air tightened.
Usages: I Love Coco coconut chips with sea salt and salt is a ready-made snack. You can eat it from the bag, or use as toppings in smoothies, ice cream, banana split, spring rolls, and can be added to the Asian inspired dishes.
A packet of salted coconut chips are free of preservatives and are inclusive of organic desiccated coconut and pure sea salt. The below mentioned are the chemical and physical standards of product’s nutrition values per 100g.