Organic coconut chips are different from desiccated coconut. White meat or the kernel of carefully picked coconut fruit are shredded and oven dried to reduce the moisture to a standard level. Then this shredded coconut meat are grated in to consistent sizes. Then after oven toasting, these coconut chips are packaged in bulk and are shipped. these unsweetened coconut chips is a great applicant in dessert, baked items, food embellishment and is also a popular ingredient in dairy-free keto diet plans and raw vegan recipes.
What Can You Do With Toasted Coconut Chips?
Toasted coconut chips are a famous food ingredient in sweet desserts and non-vegan food recipes. As no colouration, additives or preservatives added, the natural flavor and the tropical taste of coconut is preserved. I Love Coco coconut chips make wonders on green or raw vegan salads, rice, grilled chicken and many more. These unsweetened coconut chips are best with chocolate and energy bars.
Important information: I Love Coco coconut chips are dehydrated, organic shredded coconut kernel with no bleaching, therefore the colour is naturally not purely white but yellowish and crunchy when bitten.
Storage: To preserve the freshness and crunchiness, coconut chips should be kept in a sealed container in a cool and dry place in ambient temperature. Refrigeration is recommended but not necessary.
Usages: Organic and fair trade coconut chips goes well with raw chocolate, energy bars and pie crust recipes, is a best substitute for breadcrumb, rich topping for curries and salads, blended with smoothies, and is a delicious snack.
I Love Coco organic and fair trade coconut chips are shredded in same size and monitored for imperfect particles before packing. The below mentioned are the chemical and physical standards of product’s nutrition values per 100g.