Have you ever wondered how to make coconut butter? It is made from fresh coconut meat much in the same way peanut butter is made from peanuts. As other butter products available in the market, coconut butter can be enjoyed with fruits, with smoothies, in coffee and can be spooned out to eat instantly straight from the jar. Coconut butter contains healthy minerals, vitamins and nutritional compounds that provide health benefits for your skin, hair, and aids perfect functioning of the biological systems.
Is Coconut Butter the same as Creamed Coconut? : Slightly they are different. Creamed coconut and coconut butter are essentially the same but is different from coconut oil. Coconut butter is made by grinding dried white coconut kernel obtained from organic coconut meat until it comes to semi solid smooth creamy paste. Coconut but is a bit solid than creamed coconut and can be used as a plant base substitute dairy or peanut butter.
Important information: I Love Coco Organic and fair trade coconut butter solid creamy white consistency and is characteristic to fresh coconut in its lingering aroma and taste.
Storage: The shelf life of organic coconut butter is only 18 months. It has to be kept in a cool and dry place at ambient temperature of in unopened packaging. Once opened keep in a refrigerator.
Usages: Coconut butter is a healthy, lactose free, gluten free, plant base alternative for dairy butter. It can be enjoyed in many dishes, in frying, baking, as spread or you can be simply eat it off the spoon.
Specifications: I Love Coco Organic and fair trade coconut butter is made from desiccated coconut flakes and free from discolorations and any extraneous matter. The below mentioned are the chemical and physical standards of product’s nutrition values per 100g.