I Love Coco coconut whipped cream is a perfect substitute for dairy whipped cream. It is made from whipping creamed coconut manufactured by the extracts of coconut milk harvested from Sri Lanka. The fat content is adjusted with water, homogenized, filled into the cans, seamed and commercially sterilized to retorting. It is similar to consistency as usual dairy whipped creamed, but is unsweetened and has an exotic coconut flavor and aroma. It provide numerous health benefits for your body, hair and skin as well.
Can I Use Coconut Cream Instead of Whipped Cream?
Coconut whipped cream is made by whipping coconut cream and is a healthy alternative for dairy whipped cream that is used in many recipes. Coconut whipping cream is perfect as topping and dip for any kind of fruit and dessert. The exotic and sweet coconut flavor will only enhance your appetite experience while making your body refreshing and comfortable. It ease your digestive systems and reduces blood pressure as well.
Important information: An unopened can of coconut whipping cream has a maximum of 3 months of shelf life. Once opened, consume the product within 03 days while keeping under refrigerator condition.
Storage: I Love Coco organic coconut whipping cream is free of preservatives. Unopened or opened, store it in a refrigerator because the longer it is chilled, it will get and set in the fridge.
Usages: I Love Coco coconut whipping cream can be used as a delicate topping or dip for fruits and desserts. It is best to blend in with coffee, tea or any other sweet beverages and is ideal in baking as well.
I Love Coco coconut whipping cream is made from organic coconut cream extracted from fresh coconut kernels. It is free from preservatives, additives and extraneous matter. The below mentioned are the chemical and physical standards of product’s nutrition values per 100g.