I LOVE COCO Heavy Coconut Cream has a thick, paste-like consistency. As it’s blended with less water it’s much thicker and richer than coconut milk, Great for dishes, sauces and desserts that require thick, heavy cream. Use it to create dairy-free whipped cream on top of fruit, pies, ice creams and milkshakes.
- Reducing inflammation
- Lowering blood sugar level
- Anti-inflammatory properties
- Contains antioxidants
- Healthy Hair & Skin
- Appearance – Natural, White, Creamy
- Odor – Typical and characteristic to fresh coconut
- Taste – Typical and characteristic to fresh coconut
- Consistency – Liquid, more creamy
- pH-5.9-7.0 / Fat – 30%
STORAGE & USAGE INSTRUCTIONS
13.5 Ounce in BPA NI cans, store at room temperature and shake well before using. Once opened, refrigerate and enjoy within 4 days. Please note coconut milk may naturally separate or solidify when cold. You can place the can in warm water to naturally bring the coconut cream back to room Temperature.
SHELF LIFE: 24 MONTHS